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COVID-19 recap, Oct. 7: Sysco, US Foods execs talk pandemic impact at GOAL

Undercurrent News has launched daily updates about COVID-19's impact on the seafood sector so you can easily keep up with this fast-moving story

By Tom Seaman | Oct. 8, 2020 09:23 BST
Josanna Busby with Delhaize America, Jennifer Wandler with US Foods, Tony Downs with Sysco and moderator Molly Jacques with the Global Aquaculture Alliance, in a panel at the 2020 GOAL conference.
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The novel coronavirus COVID-19 continues to upend the global seafood trade, reducing foodservice demand and complicating supply chains. If you have any stories on how your company is dealing with the crisis, please email us, [email protected]. Here's a recap of pandemic-related seafood news from Wednesday, Oct. 7: [...]

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Credit: amnat30/Shutterstock.com
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