The deal by France's Freshpack and Le Garrec et Cie for the scallop fishing and processing operations of the Favrou family -- announced last week -- was driven by a desire to expand their supply of high-end seafood products, both companies told Undercurrent News. [...]
Want to keep reading?
Sign up for a trial to have full access to our articles for 7 days!
Have an account? Log in here:
Enter the email address associated with your account. We'll send you instructions to reset your password.
We’ve sent a link to to change your password.
Please check your inbox to reset your password securely and easily.