Brian Maccini, purchasing manager for Raw Seafoods, is seeing something he and others haven’t for a while on the floor of the New Bedford, Massachusetts-based seafood auction. Almost a dozen dealers are bidding on the same Atlantic scallops. [...]
Want to keep reading?
Sign up for a trial to have access to our articles!
Have an account? Log in here:
Enter the email address associated with your account. We'll send you instructions to reset your password.
We’ve sent a link to to change your password.
Please check your inbox to reset your password securely and easily.