The coronavirus pandemic continues to toss the seafood industry around like an airplane flying through a bad storm. But Canada's High Liner Foods has kept its nose from diving thanks to a greater focus on bigger-margin, value-added products, a strong surge in demand for frozen seafood, a higher proportion of institutional foodservice customers and "prudent" inventory management practices. [...]
Want to keep reading?
Sign up for a trial to have full access to our articles for 7 days!
Have an account? Log in here:
Enter the email address associated with your account. We'll send you instructions to reset your password.
We’ve sent a link to to change your password.
Please check your inbox to reset your password securely and easily.