Spanish tuna fishing and processing firm Atunlo plans to upgrade a plant in the north of the country for producing a new value-added range, the firm's operations director, Alberto Gros, told Undercurrent News [...]
Want to keep reading?
Sign up for a trial to have access to our articles!
Have an account? Log in here:
Enter the email address associated with your account. We'll send you instructions to reset your password.
We’ve sent a link to to change your password.
Please check your inbox to reset your password securely and easily.
redirecting...
