Restaurant closures across Europe due to the second wave of the pandemic, and earlier preparations for the Christmas and New Year holidays, caused a slowdown in Ecuadorian shrimp imports last month, according to Sophia Balod, an analyst at the Seafood Trade Intelligence Portal (STIP), now part of Kontali Analyse [...]
Want to keep reading?
Sign up for a trial to have access to our articles!
Have an account? Log in here:
Enter the email address associated with your account. We'll send you instructions to reset your password.
We’ve sent a link to to change your password.
Please check your inbox to reset your password securely and easily.