loading

Recent events

GLuna Shrimp owner Gabriel Luna

AdvertisementX
AdvertisementX

Brexit

UK-France trade eases in time for vital shellfish week

The block at the Channel Tunnel has cleared for now, with Scottish shellfish shipping to important markets from Christmas Day onwards; but delays are expected again come Jan. 1

By Neil Ramsden and Louis Harkell | Dec. 30, 2020 10:07 GMT
Dover, United Kingdom, 18th January 2019:- Lorries waiting to leave the Port of Dover, Kent the nearest British port to France. Credit: Ben Gingel / Shutterstock
Dover, United Kingdom, 18th January 2019:- Lorries waiting to leave the Port of Dover, Kent the nearest British port to France. Credit: Ben Gingel / Shutterstock
Related

Spain on France-UK border closure: ‘This is what a no-deal Brexit would look like’

Lorries stuck in traffic at a customs post. Credit: Roman Korotkov / Shutterstock

Scottish shellfish in dire straits after losing out on Christmas trade

Scottish langoustine scallops

Scottish salmon already losing EU contracts as UK enters day two of border gridlock

Scottish salmon farmers appeal for fresh seafood priority as French routes reopen for freight

Credit: Paul J Martin / Shutterstock

High Liner maintains strong margins despite sales drops in Q3

Argentine red shrimp market ‘still weak’ with Chinese imports down

AdvertisementX

The backlog of lorries waiting to cross the English Channel has cleared in time for Scotland's shellfish sector to recommence premium trade with Europe in the final week of 2020, two sources told Undercurrent News [...]

Want to keep reading?

Sign up for a trial to have full access to our articles for 7 days!

Antarctica Advisors: Cooke’s Copeinca acquisition will reshape Peruvian fishing landscape

Another case of oyster MSX suspected in Atlantic Canada

Norway, Chile salmon spot prices climb a little, Scottish flat

Mowi’s new salmon licenses in Atlantic Canada spark call for review

AdvertisementX

Contact the authors [email protected], [email protected]

Stay on the pulse

Get recommendations, data, editor’s picks, and the latest news from around the seafood world straight to your inbox.

Select your interests

Please select at least one newsletter d indicates our daily newsletters | 2w indicates twice-weekly | All others sent weekly All briefings are sent weekly, unless otherwise indicated
Region
Breaking news
Jobs
Species
Topic

Fill in your details

Please select at least one newsletter!
  • (eg new industry reports, prices data)
  • (eg subscription or report early birds)
  • (eg advertising, trade shows news)
How we handle your data We never share, sell or distribute our subscribers’ data. You may at any time unsubsribe from our newsletters, and request that we erase all information stored about you. Please check our Privacy policy for more details.

We use MailChimp and HubSpot as our email campaign platforms. By subscribing, you agree that the information you provide will be transferred to MailChimp and HubSpot for processing in accordance with their privacy policies (MailChimp privacy policy, HubSpot privacy policy) and terms (MailChimp terms, HubSpot terms).

Thank you. Please check your inbox to confirm your selection and start receiving newsletters.

Cookies on Undercurrent News

We use cookies for performance, security and analytics. To stop seeing this banner click Accept, or select Manage cookies to set your preferences and privacy settings.