A time-traveling US seafood importer, who, in December 2019, jumped ahead into the future by nearly 14 months, might not have any idea about how a pandemic crushed the foodservice industry and retail sales exploded. At least, not if he was looking only at the final tally of US shrimp imports in 2020. [...]
Want to keep reading?
Sign up for a trial to have full access to our articles for 7 days!
Have an account? Log in here:
Enter the email address associated with your account. We'll send you instructions to reset your password.
We’ve sent a link to to change your password.
Please check your inbox to reset your password securely and easily.
redirecting...
