The US seafood industry exported nearly 1.3 million metric tons of seafood worth $4.5 billion in 2020, 17% less in both volume and value than the 1,5m tons worth $5.4bn that were exported in 2019. [...]
Want to access a free article?
Create a free profile and access all the free articles available.
For unlimited access to all articles sign up for a 7-day trial
or purchase a full subscription.
Have an account? Log in here:
Enter the email address associated with your account. We'll send you instructions to reset your password.
We’ve sent a link to to change your password.
Please check your inbox to reset your password securely and easily.