Sykes sister firm Klaas Puul adds cooking, freezing capacity in Morocco for Argentine shrimp

Sykes Seafood's sister company Klaas Puul Beheer is in the process of adding more capacity for processing Argentine shrimp in its plants in Tangier, Morocco, the company's CEO told Undercurrent News. [...]

Want to access a free article?

Create a free profile and access all the free articles available.

For unlimited access to all articles sign up for a 7-day trial
or purchase a full subscription.

Have an account? Log in here:

Enter the email address associated with your account. We'll send you instructions to reset your password.

We’ve sent a link to to change your password.

Please check your inbox to reset your password securely and easily.

Recent events

GLuna Shrimp owner Gabriel Luna

Africa

Sykes sister firm Klaas Puul adds cooking, freezing capacity in Morocco for Argentine shrimp

Want to access a free article?

Stay on the pulse

Sykes sister firm Klaas Puul adds cooking, freezing capacity in Morocco for Argentine shrimp

free read Arctic Securities show recap: Land-based salmon at inflection point as sector grapples lice issues

Want to access a free article?

Have an account? Log in here:

Enter the email address associated with your account. We'll send you instructions to reset your password.

free read Prospective land-based salmon farm urges Norway gov’t to lift moratorium

Stay on the pulse

Sign up to UCN's newsletters

Select your interests

Fill in your details

Cookies on Undercurrent News