loading
AdvertisementX
AdvertisementX

Prices

Strong retail orders boost prices for smaller bass, bream, but pressure large

Bass and bream prices are expected to rise, due to lower Turkish production and stronger seasonal demand in spring and summer, especially when restaurants re-open

By Matilde Mereghetti | March 17, 2021 09:44 GMT
Steamed seabass, coriander, chilly sesame Photo credit: Sexy Fish restaurant, London
AdvertisementX

Contact the author [email protected]

Stay on the pulse

Get recommendations, data, editor’s picks, and the latest news from around the seafood world straight to your inbox.

Select your interests

Please select at least one newsletter d indicates our daily newsletters | 2w indicates twice-weekly | All others sent weekly All briefings are sent weekly, unless otherwise indicated
Region
Breaking news
Jobs
Species
Topic

Fill in your details

Please select at least one newsletter!
  • (eg new industry reports, prices data)
  • (eg subscription or report early birds)
  • (eg advertising, trade shows news)
Thank you. Please check your inbox to confirm your selection and start receiving newsletters.

Cookies on Undercurrent News

We use cookies for performance, security and analytics. To stop seeing this banner click Accept, or select Manage cookies to set your preferences and privacy settings.