loading

Recent events

GLuna Shrimp owner Gabriel Luna

AdvertisementX
AdvertisementX

North America

California renews abalone harvesting moratorium

Recreational abalone fishing was once worth as much as $55 million annually but the depletion of kelp forests and sea urchin barrens has made the species scarcer

By Undercurrent News | April 5, 2021 15:03 BST
Credit: SvetlanaSF/Shutterstock.com
Abalone. Credit: SvetlanaSF/Shutterstock.com

Canadian politician calls for mandatory insurance for fishery workers

free read Sea Watch closes doors of 100-year-old Maine seafood canning facility

McDonald’s Filet-O-Fish earns big smile from Trump

Tradex: US state has ‘exceptional’ fall chum season after disappointing 2023

Canadian lobster dock prices high in advance of big openings

Aquaculture infra projects in Canadian province bag CAD 7.7m in funding

AdvertisementX

The US state of California has extended a ban on harvesting red abalone for five years to give the species more time to recover, the Fort Bragg Advocate-News reported [...]

Want to keep reading?

Sign up for a trial to have full access to our articles for 7 days!

Grieg adds new executive member to Canadian operation

NOAA details plans to include ‘country of harvest’ in SIMP expansion

New Zealand’s Sanford doubles profit, flags China headwinds

SalMar cuts 2024 harvest guidance on biological issues, expects 14% lift in 2025

AdvertisementX

Stay on the pulse

Get recommendations, data, editor’s picks, and the latest news from around the seafood world straight to your inbox.

Select your interests

Please select at least one newsletter d indicates our daily newsletters | 2w indicates twice-weekly | All others sent weekly All briefings are sent weekly, unless otherwise indicated
Region
Breaking news
Jobs
Species
Topic

Fill in your details

Please select at least one newsletter!
  • (eg new industry reports, prices data)
  • (eg subscription or report early birds)
  • (eg advertising, trade shows news)
How we handle your data We never share, sell or distribute our subscribers’ data. You may at any time unsubsribe from our newsletters, and request that we erase all information stored about you. Please check our Privacy policy for more details.

We use MailChimp and HubSpot as our email campaign platforms. By subscribing, you agree that the information you provide will be transferred to MailChimp and HubSpot for processing in accordance with their privacy policies (MailChimp privacy policy, HubSpot privacy policy) and terms (MailChimp terms, HubSpot terms).

Thank you. Please check your inbox to confirm your selection and start receiving newsletters.

Cookies on Undercurrent News

We use cookies for performance, security and analytics. To stop seeing this banner click Accept, or select Manage cookies to set your preferences and privacy settings.