Plant-based seafood has undoubtedly been one of the few sectors of the industry that can claim to have benefitted from the pandemic. The disruption of conventional global supply chains, allied with greater awareness of personal health, means the value proposition for locally-produced vegetarian seafood alternatives is now considerably more attractive than it was two years ago.

To date, the plant-based seafood sector has largely been dominated by companies in the US -- but in Europe, there are clear signs that a similar market niche exists [...]