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Crab

Norway sees bright future for shellfish exports to China

Norwegian seafood exports to China have increased by more than a fifth in Q1 2021 thanks to increasing demands for fresh Norwegian salmon and shellfish

By Cyrus Chan | April 19, 2021 14:58 BST
Sofrimar langoustine and scallop
Scallop and Nephrops norvegicus, aka Norway lobster and langoustine, displayed by Sofrimar at Seafood Expo Global in Brussels, May 2015. Photo: Miriam Okarimia/ Undercurrent News
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