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Lotus takes on frozen rice, seafood meal market with first US plant

Lotus Seafood CEO Nick Ovchinnikov said that he believes the market from frozen, non-par boiled rice meals is huge and there’s a 'good shortage' of product in the market

By Jason Smith | April 21, 2021 16:27 BST
A Japanese-style frozen chicken ready meal developed by California-based Lotus Seafood.
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For a seafood executive, Nick Ovchinnikov gets awfully excited when he talks about manufacturing rice [...]

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