loading

Recent events

GLuna Shrimp owner Gabriel Luna

AdvertisementX
AdvertisementX

Processing

Citing low chum projections, Trident won’t open southeast Alaskan plant this year

Trident Seafoods recently informed officials in the Alaskan town of Wrangell of their decision

By Undercurrent News | April 30, 2021 17:45 BST
Trident Seafoods
A Trident Seafoods sign.
Related

Hershey’s marketing exec joining Trident as chief commercial officer

Trident Seafoods

Wild-caught organic talks excite big US seafood players, draw out opponents

US pollock fillet production lags behind Russian 

Credit: CGissemann/Shutterstock.com

free read Mexican drug cartel linked to illegal red snapper harvests in US waters

Chile’s Multi X posts Q3 loss as costs rise, demand drops in China, US

Dermo oyster disease spreads in Atlantic Canada

AdvertisementX

Salmon processing giant Trident Seafoods will leave a plant in the southeast region of the US state of Alaska dormant for the coming season due to low chum projections, the Wrangell Sentinel reported [...]

Want to keep reading?

Sign up for a trial to have full access to our articles for 7 days!

IPHC faces tough choices as Pacific halibut biomass shrinks

Red Lobster soon to have Hollywood moment

Brazil shrimp industry believes opening of China market imminent

Canadian aquaculture industry wants plan for Newfoundland marine sanctuary scrapped

AdvertisementX

Stay on the pulse

Get recommendations, data, editor’s picks, and the latest news from around the seafood world straight to your inbox.

Select your interests

Please select at least one newsletter d indicates our daily newsletters | 2w indicates twice-weekly | All others sent weekly All briefings are sent weekly, unless otherwise indicated
Region
Breaking news
Jobs
Species
Topic

Fill in your details

Please select at least one newsletter!
  • (eg new industry reports, prices data)
  • (eg subscription or report early birds)
  • (eg advertising, trade shows news)
How we handle your data We never share, sell or distribute our subscribers’ data. You may at any time unsubsribe from our newsletters, and request that we erase all information stored about you. Please check our Privacy policy for more details.

We use MailChimp and HubSpot as our email campaign platforms. By subscribing, you agree that the information you provide will be transferred to MailChimp and HubSpot for processing in accordance with their privacy policies (MailChimp privacy policy, HubSpot privacy policy) and terms (MailChimp terms, HubSpot terms).

Thank you. Please check your inbox to confirm your selection and start receiving newsletters.

Cookies on Undercurrent News

We use cookies for performance, security and analytics. To stop seeing this banner click Accept, or select Manage cookies to set your preferences and privacy settings.