Ecuador awaits increase in shrimp orders as European restaurants start to reopen - Undercurrent News

News
- Aquaculture
- M&A
- Trade
- Species
  - Salmon
  - Shrimp
  - Tuna
  - Whitefish
  - Pelagics
  - Shellfish
- Regions
  - Europe
  - North America
  - South America
  - Asia
  - Oceania
  - Africa
  - China
  - Russia
- more…
  - Prices
  - Supply
  - Fishing
  - Processing
  - Policy
  - Foodservice
  - Retail
  - Sustainability
  - Plant based proteins
  - Products
  - Aquatech
  - Feed
  - Legal
  - People
  - Seafood entrepreneurs
Prices
Trade
Data
Events
- Blogs
- Interviews
- Webinars
- Galleries
Reports
Jobs
- Post a job
- Vacancies
Newsletters
Advertise
myUCN

Recent events

GLuna Shrimp owner Gabriel Luna

AdvertisementX

AdvertisementX

Prices

Ecuador awaits increase in shrimp orders as European restaurants start to reopen

There is continued uncertainty as to whether or not restaurant reopenings in Europe will lead to an increase in shrimp orders from the foodservice sector in the coming weeks

By Matilde Mereghetti | May 14, 2021 09:40 BST

JPMorgan analysts expect the restaurant sector in the US will benefit from a pent-up desire to dine out, which has been restricted because of the COVID-19 pandemic. Photo: Dragana Gordic / Shutterstock

Related

Ecuadorian shrimp prices flatten, farmers lament India’s COVID crisis

Ecuador shrimp processing investment is bid to diversify sales

Indian shrimp prices show signs of recovery in Andhra Pradesh, Gujarat in week 19

Norwegian, Chilean salmon suppliers see strong gains in Chinese market

free read Editor’s choice: Maersk to cancel Alaska service; Canadian snow crab processors, union agree final prices

Russian H&G pollock price fall continues ahead of early Chinese New Year

AdvertisementX

A A
A A A

COVID-19 restrictions are due to be further eased in the UK from May 17 [...]

Want to keep reading?

Sign up for a trial to have access to our articles!

Have an account? Log in here:

This field is required

This field is required

Remember me

Enter the email address associated with your account. We'll send you instructions to reset your password.

This field is required

We’ve sent a link to to change your password.

Please check your inbox to reset your password securely and easily.

redirecting...

Forgot username or password?|Help! I can't log in

free read Daily recap: Alaskan investor joins Gustafsson’s bid for pollock giant; US Dungy crab season to open shortly

Former American Seafoods investor Coastal Villages involved in Gustafsson’s bid for pollock giant

After delays, California Dungy crab season to open Jan. 5, 2025

Fisheries minister survives Canadian cabinet shuffle

AdvertisementX

Contact the author [email protected]

Stay on the pulse

Get recommendations, data, editor’s picks, and the latest news from around the seafood world straight to your inbox.

Sign up to UCN's newsletters

Will be used in accordance with our Privacy Policy

Selection
1
Details
2
Confirmation
3

Select your interests

Please select at least one newsletter d indicates our daily newsletters | 2w indicates twice-weekly | All others sent weekly All briefings are sent weekly, unless otherwise indicated

Region

Americas d daily
Asia-Pacific d daily
Europe d daily
Latin America

Breaking news

Breaking news

Jobs

Latest jobs

Species

Pelagics
Salmon
Shrimp
Tuna
Whitefish

Topic

Editor's choice
Aquaculture
Fisheries
M&A
People moves mmonthly
Prices & supply
Processing
Retail & foodservice
Sustainability
Trade & policy

Fill in your details

First name

Email*

Please select at least one newsletter!

May we contact you about:

Product updates (eg new industry reports, prices data)
Offers (eg subscription or report early birds)
General marketing (eg advertising, trade shows news)

How we handle your data We never share, sell or distribute our subscribers’ data. You may at any time unsubsribe from our newsletters, and request that we erase all information stored about you. Please check our Privacy policy for more details.

We use MailChimp and HubSpot as our email campaign platforms. By subscribing, you agree that the information you provide will be transferred to MailChimp and HubSpot for processing in accordance with their privacy policies (MailChimp privacy policy, HubSpot privacy policy) and terms (MailChimp terms, HubSpot terms).

Thank you. Please check your inbox to confirm your selection and start receiving newsletters.

News
Data
Webinars
Blogs
Interviews

About
Contact
Advertise
Archive

Subscriptions
Newsletters
Jobs

Facebook
X
LinkedIn

© 2024 Undercurrent News. All rights reserved. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Undercurrent News.

Terms and conditions Privacy policy Privacy settings

Cookies on Undercurrent News

We use cookies for performance, security and analytics. To stop seeing this banner click Accept, or select Manage cookies to set your preferences and privacy settings.