loading

Recent events

GLuna Shrimp owner Gabriel Luna

AdvertisementX
AdvertisementX

World

Daily recap, May 27: American Aquafarms to hire US CEO; ISI to take role in Spanish consolidation; ATQ shrimp imports

Undercurrent editors roundup the key seafood news stories from the previous day

By Undercurrent News | May 28, 2021 07:22 BST
Related

free read Daily recap, May 26: Pollock size to determine US B season product mix; Barcelona expo delayed; UCN shrimp webinar

Credit: ffolas/Shutterstock.com

free read Daily recap, May 19: Bill aids US organic aquaculture standards; UK shellfish retail sales surge; High Liner steps up marketing

free read Daily recap, May 18: Alaska wants action on seven-year Russian seafood embargo; High Liner sales volumes fall

free read Daily recap, May 20: Bumble Bee looks post-COVID; Atlantic Sapphire boss predicts higher prices; Leroy hit by winter wounds

free read Daily recap, May 24: China Fishery developments; Tuna canneries eye e-commerce; Agri-Joyvio capital raise

free read Daily recap, May 25: US slave-labor amendment proposed for trade bill; Why are freight rates still going up?

AdvertisementX

Here's a recap of the daily seafood news from Thursday, May 27:

Large-scale, closed-pen salmon farmer American Aquafarms to hire US CEO

American Aquafarms, the Norwegian-owned, Portland, Maine-headquartered company that plans on building a 30,000 metric ton per year Atlantic salmon aquaculture closed-pen, ocean-based operation, is looking to hire a new, US-based CEO. Read more about this here [...]

Want to access a free article?

Create a free profile and access all the free articles available.

For unlimited access to all articles sign up for a 7-day trial
or purchase a full subscription.

Salmon processor Milarex’s sales surge 15% to €463m in 2023

Salmon processor Milarex

Clean Seas suffers heightened mortalities in 2024 year class

More auction records smashed by Norwegian whitefish as price spiral goes on

Grieg open to sale of Canada salmon farming ops

AdvertisementX

Stay on the pulse

Get recommendations, data, editor’s picks, and the latest news from around the seafood world straight to your inbox.

Select your interests

Please select at least one newsletter d indicates our daily newsletters | 2w indicates twice-weekly | All others sent weekly All briefings are sent weekly, unless otherwise indicated
Region
Breaking news
Jobs
Species
Topic

Fill in your details

Please select at least one newsletter!
  • (eg new industry reports, prices data)
  • (eg subscription or report early birds)
  • (eg advertising, trade shows news)
How we handle your data We never share, sell or distribute our subscribers’ data. You may at any time unsubsribe from our newsletters, and request that we erase all information stored about you. Please check our Privacy policy for more details.

We use MailChimp and HubSpot as our email campaign platforms. By subscribing, you agree that the information you provide will be transferred to MailChimp and HubSpot for processing in accordance with their privacy policies (MailChimp privacy policy, HubSpot privacy policy) and terms (MailChimp terms, HubSpot terms).

Thank you. Please check your inbox to confirm your selection and start receiving newsletters.

Cookies on Undercurrent News

We use cookies for performance, security and analytics. To stop seeing this banner click Accept, or select Manage cookies to set your preferences and privacy settings.