Here's a recap of the daily seafood news from Wednesday, June 30:
Mowi, Leroy turn to ancient Chinese circular economy concept to boost salmon healthSalmon farmers are adopting a 4000-year-old Chinese circular economy concept to combat the industry's lingering environmental issues. Integrated multi-trophic aquaculture is based on a circular economy approach already used from 2200-2100 BC in China that integrated aquatic plants and vegetables with freshwater fish. Read the full story here.
Scottish fishermen slam latest ICES advice as North Sea cod cut again, haddock, whiting hikedICES is recommending reductions in the North Sea cod total allowable catch of 10.3% and North Sea and west coast saithe of 24%; North Sea and west coast haddock is up 154% and North Sea whiting 236%. Read more on this here [...]
Want to access a free article?
Create a free profile and access all the free articles available.
For unlimited access to all articles sign up for a 7-day trial
or purchase a full subscription.
Have an account? Log in here:
Enter the email address associated with your account. We'll send you instructions to reset your password.
We’ve sent a link to to change your password.
Please check your inbox to reset your password securely and easily.
