loading

Recent events

GLuna Shrimp owner Gabriel Luna

AdvertisementX
AdvertisementX

World

Daily recap, July 1: Alaska sockeye’s strong start; Argentina farmed salmon ban; Seafood fears UK border chaos

Undercurrent editors roundup the key seafood news stories from the previous day

By Undercurrent News | July 2, 2021 07:18 BST
Related

free read Daily recap, June 28: Grieg confirms Shetland sale talks; Northcoast up for sale; Good illex squid catch weighs on prices

free read Daily recap, June 25: US west coast labor shortage risks hake production; GAPP’s partnership program; Tugushev, Orlov case over

free read Daily recap, June 30: Norwegians’ circular economy bet; UK-bound Turkish bass, bream hit by Brexit; Corbion’s algal ambitions

free read Daily recap, June 29: Seafood escapes US, Canada heatwave; SSF’s Shetland deal to close by Q4; UK seabass demand lifts

free read Daily recap, June 24: Peter Pan’s big value-added plans; China pollock chaos worsens; ‘All’ of Sino Agro’s fish are dead

Newfoundland political party calls for yanking Royal Greenland’s crab processing license

AdvertisementX

Here's a recap of the daily seafood news from Thursday, July 1:

With shutdown avoided, Alaska sockeye season off to strong start

What happens over the next two weeks in Bristol Bay will determine just how strong the 2021 sockeye salmon harvest in the US state of Alaska ends up being, but higher than expected June catches mean that the season is off to a strong start. Read this in detail here [...]

Want to access a free article?

Create a free profile and access all the free articles available.

For unlimited access to all articles sign up for a 7-day trial
or purchase a full subscription.

Rabobank: Global shrimp industry faces mixed outlook amid growing competition, market shifts

United Catcher Boats names Keikkala to succeed founder Paine in top leadership role

free read Royal Greenland names Lynge-Pedersen as new CFO

Four-digit surge in Peru fishmeal sales highlights recovery from last year’s anchovy shortage

AdvertisementX

Stay on the pulse

Get recommendations, data, editor’s picks, and the latest news from around the seafood world straight to your inbox.

Select your interests

Please select at least one newsletter d indicates our daily newsletters | 2w indicates twice-weekly | All others sent weekly All briefings are sent weekly, unless otherwise indicated
Region
Breaking news
Jobs
Species
Topic

Fill in your details

Please select at least one newsletter!
  • (eg new industry reports, prices data)
  • (eg subscription or report early birds)
  • (eg advertising, trade shows news)
How we handle your data We never share, sell or distribute our subscribers’ data. You may at any time unsubsribe from our newsletters, and request that we erase all information stored about you. Please check our Privacy policy for more details.

We use MailChimp and HubSpot as our email campaign platforms. By subscribing, you agree that the information you provide will be transferred to MailChimp and HubSpot for processing in accordance with their privacy policies (MailChimp privacy policy, HubSpot privacy policy) and terms (MailChimp terms, HubSpot terms).

Thank you. Please check your inbox to confirm your selection and start receiving newsletters.

Cookies on Undercurrent News

We use cookies for performance, security and analytics. To stop seeing this banner click Accept, or select Manage cookies to set your preferences and privacy settings.