loading

Recent events

GLuna Shrimp owner Gabriel Luna

AdvertisementX
AdvertisementX

Products

Subway’s CEO insists ‘100% real tuna’ on its menu

The Subway restaurant chain's chief executive said the recent menu change in its US restaurants was planned for over a year and had nothing to do with the recent tuna controversy

By Undercurrent News | July 16, 2021 10:21 BST
A Subway franchise in Malaysia. Photograph by Azne Omar on Shutterstock.
Related

Subway menu changes not prompted by tuna troubles

New York Times sends Subway tuna out for test

Lawsuit filed in California alleges Subway not using real tuna in sandwiches

Credit: manolyto / Shutterstock

Subway denies claims tuna is ‘mixture of various concoctions’

free read Daily recap: China’s seafood deficit shrinks; Bristol Bay sockeye size to recover

free read Mexican drug cartel linked to illegal red snapper harvests in US waters

AdvertisementX

Restaurant chain Subway's chief executive John Chidsey reiterated this week that the highly popular item on his company's menu is "100% real tuna", reported Yahoo Finance [...]

Want to keep reading?

Sign up for a trial to have full access to our articles for 7 days!

Chile’s Multi X posts Q3 loss as costs rise, demand drops in China, US

Dermo oyster disease spreads in Atlantic Canada

IPHC faces tough choices as Pacific halibut biomass shrinks

Red Lobster soon to have Hollywood moment

AdvertisementX

Stay on the pulse

Get recommendations, data, editor’s picks, and the latest news from around the seafood world straight to your inbox.

Select your interests

Please select at least one newsletter d indicates our daily newsletters | 2w indicates twice-weekly | All others sent weekly All briefings are sent weekly, unless otherwise indicated
Region
Breaking news
Jobs
Species
Topic

Fill in your details

Please select at least one newsletter!
  • (eg new industry reports, prices data)
  • (eg subscription or report early birds)
  • (eg advertising, trade shows news)
How we handle your data We never share, sell or distribute our subscribers’ data. You may at any time unsubsribe from our newsletters, and request that we erase all information stored about you. Please check our Privacy policy for more details.

We use MailChimp and HubSpot as our email campaign platforms. By subscribing, you agree that the information you provide will be transferred to MailChimp and HubSpot for processing in accordance with their privacy policies (MailChimp privacy policy, HubSpot privacy policy) and terms (MailChimp terms, HubSpot terms).

Thank you. Please check your inbox to confirm your selection and start receiving newsletters.

Cookies on Undercurrent News

We use cookies for performance, security and analytics. To stop seeing this banner click Accept, or select Manage cookies to set your preferences and privacy settings.