Daily recap, July 19: Rising fish costs squeeze foodservice; Prices double for biggest farmed fish species; Lawsuit complicates price-fixing probe

Here's a recap of the daily seafood news from Monday, July 19:

US sushi restaurant's struggle is tip of growing seafood price iceberg

Wesley Yao, the owner of three sushi restaurants, is trying hard to keep his menu prices the same even as his seafood costs have escalated 15-20% in the past six months. Read more on this here [...]

Want to access a free article?

Create a free profile and access all the free articles available.

For unlimited access to all articles sign up for a 7-day trial
or purchase a full subscription.

Have an account? Log in here:

Enter the email address associated with your account. We'll send you instructions to reset your password.

We’ve sent a link to to change your password.

Please check your inbox to reset your password securely and easily.

Recent events

GLuna Shrimp owner Gabriel Luna

World