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Daily recap, July 26: US pollock’s low carbon footprint; New COVID wave hits Vietnam seafood hard

Undercurrent editors roundup the key seafood news stories from the previous day

By Undercurrent News | July 27, 2021 07:42 BST
Pollock fillets. Credit: Russian Fishery Company
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Here's a recap of the daily seafood news from Monday, July 26:

Study: Alaska pollock carbon footprint beats beef, chicken, plant-based foods

Pollock suppliers in the US state of Alaska have a major reason to cheer as a new study into the sector's carbon emissions bolsters the fishery's sustainability credentials in a big way. Read the full story here. 

Vietnam's seafood industry hit hard by COVID-19 wave

Vietnam's seafood industry is facing significant disruption, amid the country's worst COVID wave, industry sources told Undercurrent News. Read more on this here [...]

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Trump’s latest tariff threat would cost US seafood importers $1.2bn annually

Canadian lobster buyer’s home shot at as Nova Scotia season begins

NOAA narrows Gulf of Mexico aquaculture sites from nine to six in new draft

Proposal to slash Prince William Sound pink salmon hatchery production panned by fishing groups, civic leaders

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