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Daily recap, July 26: US pollock’s low carbon footprint; New COVID wave hits Vietnam seafood hard

Undercurrent editors roundup the key seafood news stories from the previous day

By Undercurrent News | July 27, 2021 07:42 BST
Pollock fillets. Credit: Russian Fishery Company
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Here's a recap of the daily seafood news from Monday, July 26:

Study: Alaska pollock carbon footprint beats beef, chicken, plant-based foods

Pollock suppliers in the US state of Alaska have a major reason to cheer as a new study into the sector's carbon emissions bolsters the fishery's sustainability credentials in a big way. Read the full story here. 

Vietnam's seafood industry hit hard by COVID-19 wave

Vietnam's seafood industry is facing significant disruption, amid the country's worst COVID wave, industry sources told Undercurrent News. Read more on this here [...]

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Hokkaido’s Funka Bay Iburi region targets 8,100t of scallops amid rising prices

Alaska receives more than $104m for critical port, maritime infrastructure

Canadian salmon farming’s first sustainability report reveals progress, goals

US lawmakers demand probe into whether taxpayer dollars are funding Ecuador’s shrimp boom

Credit: Archer Dec24/Shutterstock
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