loading

Recent events

GLuna Shrimp owner Gabriel Luna

AdvertisementX
AdvertisementX

World

Daily recap, August 6: Premium’s Clearwater wins; Barramundi to take production to 7,000t; Cooke to stock trout; Hilton plans layoffs

Undercurrent editors roundup the key seafood news stories from the previous day

By Undercurrent News | Aug. 9, 2021 08:48 BST
Clearwater Seafoods
Related

free read Daily recap, August 3: Phillips’ COVID relief win; Grieg cancels smolt transfers; Norway shrimp prices flat; USDA better off buying surimi

free read Daily recap, August 4: COVID ravages Vietnam; BC salmon farmers’ more certain future; India shrimp stocking delays

free read Daily recap, August 2: Phillips eyes sale; RAS investor looks for partners; Pure Salmon launches brand

free read Daily recap, July 30: UK distant water fleet struggles on; Maine lobster group staffs up for whale, wind fights

free read Daily recap, August 5: Premium Brands buys supplier; China’s salmon supply cut; Nomad’s earnings rise

Proposal to slash Prince William Sound pink salmon hatchery production panned by fishing groups, civic leaders

AdvertisementX

Here's a recap of the daily seafood news from Friday, August 6:

Chinese, US recovery mean Clearwater deal paying off for Premium, tribes

The CAD 1 billion ($788 million) buyout that Canada's Premium Brands Holdings and a coalition of First Nations undertook earlier this year for Nova Scotia shellfish harvester Clearwater Seafoods is already paying off. Read this in full here [...]

Want to access a free article?

Create a free profile and access all the free articles available.

For unlimited access to all articles sign up for a 7-day trial
or purchase a full subscription.

Cooke closes bumper deal for Peruvian fishmeal giant

free read Japan revises 2025 whaling quotas with higher minke limit, lower Bryde’s allowance

Tradex: Dungy, snow crab supplies tight ahead of holidays

Japanese Hokkaido scallop prices skyrocket in Nemuro amid surging South Korean demand

AdvertisementX

Stay on the pulse

Get recommendations, data, editor’s picks, and the latest news from around the seafood world straight to your inbox.

Select your interests

Please select at least one newsletter d indicates our daily newsletters | 2w indicates twice-weekly | All others sent weekly All briefings are sent weekly, unless otherwise indicated
Region
Breaking news
Jobs
Species
Topic

Fill in your details

Please select at least one newsletter!
  • (eg new industry reports, prices data)
  • (eg subscription or report early birds)
  • (eg advertising, trade shows news)
How we handle your data We never share, sell or distribute our subscribers’ data. You may at any time unsubsribe from our newsletters, and request that we erase all information stored about you. Please check our Privacy policy for more details.

We use MailChimp and HubSpot as our email campaign platforms. By subscribing, you agree that the information you provide will be transferred to MailChimp and HubSpot for processing in accordance with their privacy policies (MailChimp privacy policy, HubSpot privacy policy) and terms (MailChimp terms, HubSpot terms).

Thank you. Please check your inbox to confirm your selection and start receiving newsletters.

Cookies on Undercurrent News

We use cookies for performance, security and analytics. To stop seeing this banner click Accept, or select Manage cookies to set your preferences and privacy settings.