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Salmonid

Rutgers study suggests ‘cell-based’, ‘cell-cultured’ best terms for lab-grown seafood

The study was supported by BlueNalu, a San Diego, California-based company led by Lou Cooperhouse, former director of the Rutgers Food Innovation Center

By Undercurrent News | Aug. 11, 2021 14:12 BST
Samples of cell-based seafood presented at an event organized by BlueNalu.
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