loading
AdvertisementX
AdvertisementX

North America

Rutgers study suggests ‘cell-based’, ‘cell-cultured’ best terms for lab-grown seafood

The study was supported by BlueNalu, a San Diego, California-based company led by Lou Cooperhouse, former director of the Rutgers Food Innovation Center

By Undercurrent News | Aug. 11, 2021 14:12 BST
Samples of cell-based seafood presented at an event organized by BlueNalu.
AdvertisementX

Stay on the pulse

Get recommendations, data, editor’s picks, and the latest news from around the seafood world straight to your inbox.

Select your interests

Please select at least one newsletter d indicates our daily newsletters | 2w indicates twice-weekly | All others sent weekly All briefings are sent weekly, unless otherwise indicated
Region
Breaking news
Jobs
Species
Topic

Fill in your details

Please select at least one newsletter!
  • (eg new industry reports, prices data)
  • (eg subscription or report early birds)
  • (eg advertising, trade shows news)
Thank you. Please check your inbox to confirm your selection and start receiving newsletters.

Cookies on Undercurrent News

We use cookies for performance, security and analytics. To stop seeing this banner click Accept, or select Manage cookies to set your preferences and privacy settings.