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Food Safety

Alaska pollock’s low carbon footprint to feature heavily in sector’s marketing plans

Focus groups conducted by the US trade GAPP found that consumers linked pollock with five key 'pillars':wild-caught, Alaska, mild taste, 'unmatched nutrition', and sustainability

By Jason Smith | Aug. 17, 2021 17:00 BST
The Trident Seafoods pollock processing vessel Isand Enterprise.
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