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GLuna Shrimp owner Gabriel Luna

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Europe

Irish firm hooks up with IndieBio for help with US seaweed venture

Plantruption continues to work to expand the use of seaweed as a meat substitute, pairing with IndieBio in a drive toward a US launch.

By Undercurrent News | Sept. 22, 2021 15:24 BST
Plantruption seaweed burger. Source: Plantruption company website

Hokkaido’s Funka Bay Iburi region targets 8,100t of scallops amid rising prices

Alaska receives more than $104m for critical port, maritime infrastructure

Canadian salmon farming’s first sustainability report reveals progress, goals

US lawmakers demand probe into whether taxpayer dollars are funding Ecuador’s shrimp boom

Credit: Archer Dec24/Shutterstock

South Korea targets $3.6bn seafood exports by 2027

Korean pavilion at Seafood Expo Global 2019. Credit: Miriam Okarimia/Undercurrent News

Argentina’s wild shrimp season in provincial waters kicks off with good catches

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A plant-based seafood startup that claims to make Ireland's first seaweed-based burger is working through the US-based global venture capital firm IndieBio to secure funding to launch in the US, The Irish Times reports [...]

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Canada invests over CAD 1.4m to bolster Quebec’s fishing industry

Chilean seafood exports hit by falling salmon, trout, fishmeal sales

Atlantic salmon

Leroy’s ‘best estimate’ is Norwegian trawlers will take 32% cod quota hit in 2025

Leroy targets over 200,000t output for 2025 with over $30m investment in salmon-lice combating cages

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