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Irish firm hooks up with IndieBio for help with US seaweed venture

Plantruption continues to work to expand the use of seaweed as a meat substitute, pairing with IndieBio in a drive toward a US launch.

By Undercurrent News | Sept. 22, 2021 15:24 BST
Plantruption seaweed burger. Source: Plantruption company website

Newfoundland harvester co-op’s founder signs off to join processor

Japan’s Funka Bay scallop landings predicted to decline by 7-9%

Los Angeles RAS shrimp producer shuts down farm, mulls next move

Searchers believe Maine scallop vessel found but crew still missing

US judge allows Dungy crab price-fixing suit to proceed

Canada’s largest fishing trawler welcomed home

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A plant-based seafood startup that claims to make Ireland's first seaweed-based burger is working through the US-based global venture capital firm IndieBio to secure funding to launch in the US, The Irish Times reports [...]

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Week 3 sees further price surge in Thai vannamei shrimp market

Credit: Ong.thanaong/Shutterstock.com

Another slow Atlantic scallop landings week contributes to ‘significant turmoil’ in US market

Week 4 farm-gate shrimp roundup: China-Ecuador price gap narrows to historic low

Norwegian RAS farm Gigante reduces volume estimate for second harvest

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