loading
AdvertisementX
AdvertisementX

Seafood entrepreneurs

The salmon cheesesteak is a hit in, of all places, Philadelphia

Salmon has always been popular with Americans, but its latest incantation is starting to dislodge one of the country's proudest traditional sandwiches

By Undercurrent News | Oct. 1, 2021 18:00 BST
Fresh salmon fillet on ice. Credit: Jukov studio/Shutterstock.com
Fresh salmon fillet on ice. Credit: Jukov studio/Shutterstock.com
AdvertisementX

Stay on the pulse

Get recommendations, data, editor’s picks, and the latest news from around the seafood world straight to your inbox.

Select your interests

Please select at least one newsletter d indicates our daily newsletters | 2w indicates twice-weekly | All others sent weekly All briefings are sent weekly, unless otherwise indicated
Region
Breaking news
Jobs
Species
Topic

Fill in your details

Please select at least one newsletter!
  • (eg new industry reports, prices data)
  • (eg subscription or report early birds)
  • (eg advertising, trade shows news)
Thank you. Please check your inbox to confirm your selection and start receiving newsletters.

Cookies on Undercurrent News

We use cookies for performance, security and analytics. To stop seeing this banner click Accept, or select Manage cookies to set your preferences and privacy settings.