loading

Recent events

GLuna Shrimp owner Gabriel Luna

AdvertisementX
AdvertisementX

Processing

US processor Stavis expands into New Bedford with new plant

The seafood importer and processor has a new landing facility in New Bedford

By Nick Sambides Jr. | Nov. 9, 2021 17:25 GMT
Related

Richard Stavis steps down two years after sale to Profand

Stavis enters agreement to take over Boston facility

Stavis names Bramante to head operations

Lynch leaves marketing role at Stavis for food processing equipment maker Reiser

Stavis Seafoods

Stavis Seafoods promotes Lancaster to president

Speculation swirls as major Atlantic Canadian processor goes up for sale

Snow crab wholesale prices rise weekly as US imports slow to trickle

AdvertisementX

Boston, Massachusetts-based importer and processor Stavis Seafoods opened a new US plant in nearby New Bedford this week, a kind of homecoming for the company [...]

Want to keep reading?

Sign up for a trial to have full access to our articles for 7 days!

Hokkaido’s Funka Bay Iburi region targets 8,100t of scallops amid rising prices

Alaska receives more than $104m for critical port, maritime infrastructure

Canadian salmon farming’s first sustainability report reveals progress, goals

US lawmakers demand probe into whether taxpayer dollars are funding Ecuador’s shrimp boom

Credit: Archer Dec24/Shutterstock
AdvertisementX

Contact the author [email protected]

Stay on the pulse

Get recommendations, data, editor’s picks, and the latest news from around the seafood world straight to your inbox.

Select your interests

Please select at least one newsletter d indicates our daily newsletters | 2w indicates twice-weekly | All others sent weekly All briefings are sent weekly, unless otherwise indicated
Region
Breaking news
Jobs
Species
Topic

Fill in your details

Please select at least one newsletter!
  • (eg new industry reports, prices data)
  • (eg subscription or report early birds)
  • (eg advertising, trade shows news)
How we handle your data We never share, sell or distribute our subscribers’ data. You may at any time unsubsribe from our newsletters, and request that we erase all information stored about you. Please check our Privacy policy for more details.

We use MailChimp and HubSpot as our email campaign platforms. By subscribing, you agree that the information you provide will be transferred to MailChimp and HubSpot for processing in accordance with their privacy policies (MailChimp privacy policy, HubSpot privacy policy) and terms (MailChimp terms, HubSpot terms).

Thank you. Please check your inbox to confirm your selection and start receiving newsletters.

Cookies on Undercurrent News

We use cookies for performance, security and analytics. To stop seeing this banner click Accept, or select Manage cookies to set your preferences and privacy settings.