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Salmonid

Labeyrie parent mitigates COVID losses, announces new chief

Lur Berri, which controls a 43% stake in Labeyrie Fine Foods, reported an 8% drop in turnover for the year, a better than anticipated result given the foodservice lockdown

By Undercurrent News | Dec. 15, 2021 10:43 GMT
Frederic Hiale (left) will be the new CEO of French conglomerate Lur Berri from January, replacing outgoing CEO Olivier Gemin (right). Credit: Lur Berri
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