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Sustainability

Canadian herring, mackerel fisheries shutdown forces smokehouse closure

The federal ministry will continue to evaluate stocks of herring and mackerel and could resume commercial fishing after 2023 if the stock is sustainable enough to fish

By Undercurrent News | April 19, 2022 21:00 BST
Herring sushi. Credit: Marianne Aronsen/ Sjomatradet (2016)
Herring sushi. Credit: Marianne Aronsen/ Sjomatradet (2016)
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The Canadian federal government's suspension of springtime herring and mackerel commercial fishing is forcing the temporary closure of one of the last herring smokehouses of the Canadian Magdalen Islands, CBC News reports.  [...]

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