loading

Recent events

GLuna Shrimp owner Gabriel Luna

AdvertisementX
AdvertisementX

Prices

Newfoundland harvesters meet with premier, make case again for outside buyers

'In addition to competition, the price-setting system must be more transparent and robust, including necessitating an additional price reconsideration to account for market changes' -- Fish, Food and Allied Workers

By Undercurrent News | April 20, 2022 17:59 BST
Andrew Furey, premier of Newfoundland and Labrador, from his Facebook page.
Related

Canada increases quota 32% in biggest snow crab fishery, sets opening date of April 4

Newfoundland processor group leader fires back at call for resignation over crab quality comments

Newfoundland crab season to start at lower processor price of CAD 7.60/lb

Snow crabs. Credit: norikko/Shutterstock.com

Panel ruling positions Newfoundland lobster for record prices if market maintains

Credit: Oscar C. Williams/Shutterstock.com

Icewater CEO surprised by worker protest at Newfoundland plant

Canned fish consolidation: Muller’s Lisner closes deal for Graal

Credit: Graal on Facebook
AdvertisementX

The Fish, Food and Allied Workers (FFAW), the union that represents harvesters in the Canadian province of Newfoundland and Labrador (NL), said it continued to make its case for allowing outside buyers to bid for their products and adding more chances to adjust dock prices when it met on Wednesday with NL premier Andrew Furey, fisheries minister Derrick Bragg and labor minister Bernard Davis [...]

Want to keep reading?

Sign up for a trial to have full access to our articles for 7 days!

Norway salmon spot prices down for December’s first deliveries, Scots up, Chilean flat

BC salmon farming ban to cost Canadians $6.4bn, according to new economic report

Japan’s Yokohama City halts bluefin tuna sales over unverified origins

AquaChile, Camanchaca get foot in the door with Chile’s first salmon shipment to Australia

AdvertisementX

Stay on the pulse

Get recommendations, data, editor’s picks, and the latest news from around the seafood world straight to your inbox.

Select your interests

Please select at least one newsletter d indicates our daily newsletters | 2w indicates twice-weekly | All others sent weekly All briefings are sent weekly, unless otherwise indicated
Region
Breaking news
Jobs
Species
Topic

Fill in your details

Please select at least one newsletter!
  • (eg new industry reports, prices data)
  • (eg subscription or report early birds)
  • (eg advertising, trade shows news)
How we handle your data We never share, sell or distribute our subscribers’ data. You may at any time unsubsribe from our newsletters, and request that we erase all information stored about you. Please check our Privacy policy for more details.

We use MailChimp and HubSpot as our email campaign platforms. By subscribing, you agree that the information you provide will be transferred to MailChimp and HubSpot for processing in accordance with their privacy policies (MailChimp privacy policy, HubSpot privacy policy) and terms (MailChimp terms, HubSpot terms).

Thank you. Please check your inbox to confirm your selection and start receiving newsletters.

Cookies on Undercurrent News

We use cookies for performance, security and analytics. To stop seeing this banner click Accept, or select Manage cookies to set your preferences and privacy settings.