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Daily recap, May 26: Premium deal for Champlain group on hold; US blue crab sellers see record-low volumes

Undercurrent News EMEA editor Neil Ramsden rounds up the biggest seafood news stories from Thursday

By Undercurrent News | May 27, 2022 08:27 BST
Snow crab legs with lemon slice and mayonnaise. Photograph by Y.A. Photo on Shutterstock.
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Here's a recap of the daily seafood news from Thursday, May 26: 

Premium deal for Champlain seafood group on hold as snow crab market tanks  

Canadian food group Premium Brands Holdings' planned deal for private equity Champlain Financial Corporation's lobster and snow crab processing company is on hold, sources told Undercurrent News [...]

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Chilean seafood giant Camanchaca reports loss in Q3, ends trout JV

free read Newfoundland fish harvester union chief talks tough in her first week

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From right to left: Cristiano Maia, Grupo Samaria's president and Fredy Romano, industrial director of one of Samaria's processing units.
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