The US market has been importing larger and larger amounts of shrimp from the country's key suppliers of India, Indonesia and Ecuador over the past few months, and inventories, at least for now, remain at a high enough level to dissuade buyers from purchasing more [...]
Want to keep reading?
Sign up for a trial to have access to our articles!
Have an account? Log in here:
Enter the email address associated with your account. We'll send you instructions to reset your password.
We’ve sent a link to to change your password.
Please check your inbox to reset your password securely and easily.
redirecting...
