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Sustainability

Thai Union: Reduced carbon footprint will be future requirement for shrimp

The Thai conglomerate is on a mission to produce carbon neutral shrimp, a feat the group's R&D director says must be done by reducing the overall output rather than offsetting the footprint elsewhere

By Dan Gibson | June 21, 2022 09:10 BST
Tunyawat Kasemsuwan, global innovation director at Thai Union Group. Credit: Dan Gibson/Undercurrent News.
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BANGKOK, Thailand -- For several years now, seafood conglomerate Thai Union Group has been on a mission to reduce the carbon output of its shrimp farming activities.  [...]

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