loading

Recent events

GLuna Shrimp owner Gabriel Luna

AdvertisementX
AdvertisementX

Lobster

Southwest Nova Scotia herring TAC reduced by 33%

It was feared that the reduction was going to be much worse

By Undercurrent News | June 24, 2022 15:37 BST
Atlantic herring. Photograph by Jason Huffman.
Related

NOAA to award $7.2m in relief to struggling US Atlantic herring fishery

Norwegian herring price spikes, while mackerel falls from year-long high

Norway herring price creeps to highest levels of 2022

The Nordhavet. Credit: Sildelaget/ Jarle Gunnarstein

Potential 63% cut looms for Nova Scotia herring fishery

Red Lobster hires new chief operating officer

Clearwater Seafoods sees net losses grow in Q3

AdvertisementX

Canadian fisheries minister Joyce Murray this week announced a 33% reduction in total allowable catch for Atlantic herring in Southwest Nova Scotia, dropping it to 23,450 metric tons from 35,000t [...]

Want to keep reading?

Sign up for a trial to have full access to our articles for 7 days!

US wholesale: Shrimp sellers bullish as India, Indonesia, Vietnam drive small September import gain

US scallop landings weak in week 44 but better than before

Kyokuyo’s revenue hits record-breaking $914m on strong domestic sales

Hail Mary pleas from both sides as Washington state board nears vote on fish farm ‘ban’

AdvertisementX

Stay on the pulse

Get recommendations, data, editor’s picks, and the latest news from around the seafood world straight to your inbox.

Select your interests

Please select at least one newsletter d indicates our daily newsletters | 2w indicates twice-weekly | All others sent weekly All briefings are sent weekly, unless otherwise indicated
Region
Breaking news
Jobs
Species
Topic

Fill in your details

Please select at least one newsletter!
  • (eg new industry reports, prices data)
  • (eg subscription or report early birds)
  • (eg advertising, trade shows news)
How we handle your data We never share, sell or distribute our subscribers’ data. You may at any time unsubsribe from our newsletters, and request that we erase all information stored about you. Please check our Privacy policy for more details.

We use MailChimp and HubSpot as our email campaign platforms. By subscribing, you agree that the information you provide will be transferred to MailChimp and HubSpot for processing in accordance with their privacy policies (MailChimp privacy policy, HubSpot privacy policy) and terms (MailChimp terms, HubSpot terms).

Thank you. Please check your inbox to confirm your selection and start receiving newsletters.

Cookies on Undercurrent News

We use cookies for performance, security and analytics. To stop seeing this banner click Accept, or select Manage cookies to set your preferences and privacy settings.