Here's a recap of the daily seafood news from Friday, June 24:

Young's CEO: Has cod had its chips as UK’s favorite fish?

With salmon becoming the UK's most popular seafood in 2022 for the first time, are shoppers falling out of love with cod?

"Has cod had its chips?" Simon Smith, CEO of Young's Seafood, the UK's largest processor, asked the audience at the North Atlantic Seafood Forum (NASF) whitefish summit last Wednesday. Click here for the full story. 

Norway, Chilean, Scottish salmon prices flat or easing

Spot prices for Norwegian, Chilean and Scottish farmed salmon look to be flat or creeping down next week -- week 26 of 2022 -- sources told Undercurrent News. Click here for the full story. 

Norway braces for up to 20% cod, haddock TAC cuts in 2023

The Barents Sea cod and haddock total allowable catch could be cut by as much as 20% in 2023, said the CEO of Norway's largest whitefish harvesting firm during the NASF whitefish summit. Click here for the full story. 

Efforts to bring more women into aquaculture rising, but much more work needed

Kate Harris is something of an aquaculture hybrid. She came up in the US business a typical way in seafood -- she inherited the business from her father. Harris said she was the only woman at her father's company when she came back home to work there in 2012. 

As president and general manager at Mt. Lassen Trout & Steelhead in Paynes Creek, California, she has hired several women to work for her and drawn women to sit on the board of directors of the US Trout Farmers Association, she said. Click here for the full story. 

Chang: Another 20-30% of China whitefish plants will go under in next five years

The wave of consolidation in the Chinese whitefish processing sector will be sped up by the COVID-19 pandemic, said the CEO of Chang International, a big player in the sector. Click here for the full story. 

[...]