loading

Recent events

GLuna Shrimp owner Gabriel Luna

AdvertisementX
AdvertisementX

Companies

Profand adds two US fresh squid trawlers to Seafreeze

Profand's Rhode Island-based US arm will now operate four vessels, with the two additions joining its existing two freezer trawlers, Relentless and Persistence

By María Feijóo | Aug. 1, 2022 10:05 BST
Credit: Seafreeze
Related

Profand promotes Lancaster to CEO at Stavis

Spain’s Profand appoints board of directors, Caladero name disappears

Spain’s acquisitive Profand ups turnover 20% to pass €800m

Spanish investment house inks €100m deal for Profand stake

Spain’s Profand acquires Greek seabass, seabream farmer

free read US Coast Guard rescues injured fishing crew member in Hawaii

AdvertisementX

Spain-based cephalopod and shrimp fishing and processing firm Grupo Profand has added two fresh squid trawlers to its US arm Seafreeze, the firm's CEO Enrique Garcia told Undercurrent News.  [...]

Want to keep reading?

Sign up for a trial to have access to our articles!

Wild salmon surge 140% in key Atlantic Canada river, revives aquaculture debate

‘Enormous’ jump in Norwegian, Scottish salmon prices for New Year, Chilean up too

Nordlaks salmon farms Norway

Israeli-Singaporean collaboration works to scale 3D-printed fish for late-2025 launch

free read Christmas Eve blaze damages lobster boat in US port

AdvertisementX

Contact the author [email protected]

Stay on the pulse

Get recommendations, data, editor’s picks, and the latest news from around the seafood world straight to your inbox.

Select your interests

Please select at least one newsletter d indicates our daily newsletters | 2w indicates twice-weekly | All others sent weekly All briefings are sent weekly, unless otherwise indicated
Region
Breaking news
Jobs
Species
Topic

Fill in your details

Please select at least one newsletter!
  • (eg new industry reports, prices data)
  • (eg subscription or report early birds)
  • (eg advertising, trade shows news)
How we handle your data We never share, sell or distribute our subscribers’ data. You may at any time unsubsribe from our newsletters, and request that we erase all information stored about you. Please check our Privacy policy for more details.

We use MailChimp and HubSpot as our email campaign platforms. By subscribing, you agree that the information you provide will be transferred to MailChimp and HubSpot for processing in accordance with their privacy policies (MailChimp privacy policy, HubSpot privacy policy) and terms (MailChimp terms, HubSpot terms).

Thank you. Please check your inbox to confirm your selection and start receiving newsletters.

Cookies on Undercurrent News

We use cookies for performance, security and analytics. To stop seeing this banner click Accept, or select Manage cookies to set your preferences and privacy settings.