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Spanish alternative seafood firm Mimic unveils new eggplant-based ‘eel’

'AubergEel' joins 'Tunato' in Mimic Seafood's foodservice-focused portfolio

By Undercurrent News | Aug. 12, 2022 09:45 BST
Mimic's AubergEel
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Madrid, Spain-based start-up Mimic Seafood has unveiled a new eggplant-based "eel" product, AubergEel. It joins the firm's Tunato -- tomato-based tuna -- in its plant-based seafood alternatives portfolio. [...]

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