UTRECHT, the Netherlands -- The application of glazing to shrimp products while falsely stating water content level on packaging is "becoming worse", with consumer trust suffering, according to Oliver Hottlet, co-owner of Hottlet Frozen Foods, a Belgian seafood importer and distributor [...]
Want to keep reading?
Sign up for a trial to have access to our articles!
Have an account? Log in here:
Enter the email address associated with your account. We'll send you instructions to reset your password.
We’ve sent a link to to change your password.
Please check your inbox to reset your password securely and easily.
redirecting...
