loading

Recent events

GLuna Shrimp owner Gabriel Luna

AdvertisementX
AdvertisementX

Companies

Norway’s Sekkingstad sees customers stock up on frozen salmon for 2023

Nobody in the industry expected salmon prices to be as low as they are now, which is also something buyers have seen as an opportunity to buy more, said Sekkingstad's Johansson

By María Feijóo | Sept. 16, 2022 08:58 BST
Sekkingstad's sales director Jannicke Johansson (right) and key account manager Michael Stordal (left) at the firm's stand during the Fish International 2022 show in Bremen, Germany. Credit: Sekkingstad
Related

Norwegian fresh salmon exports stay high, prices continue to sink

Fresh Atlantic salmon at a market in Norway. Credit: Sergei25/Shutterstock.com

Buyers choosing Norwegian trout over salmon ‘not a lasting trend’

Credit: Antonio S/Shutterstock.com

free read Bremen 2022: Recap UCN’s coverage from Fish International

Denmark’s Prime Ocean expects high Norway salmon prices to hurt EU demand

Fresh Atlantic salmon at a market in Norway. Credit: Sergei25/Shutterstock.com

US wholesale: SE Asia crab meat market firming quickly

Modern challenges prompt revision of NOAA’s aquaculture plan after 40 years

AdvertisementX

BREMEN, Germany -- Norwegian exporter and processor Sekkingstad is seeing salmon buyers stock up in anticipation of a possible shortage in the first half of 2023, the firm's sales director, Jannicke Johansson, told Undercurrent News [...]

Want to keep reading?

Sign up for a trial to have access to our articles!

Argentina enforces precautionary measures for hake, crab; Limits shrimp bycatch in new fishing plan

free read Week 52 US wholesale seafood price assessments live

Week 52 US wholesale seafood price assessments live

Japan’s Hokkaido chum season ends with record-low catch at 46,000t

free read USDA recalls Vietnam catfish products not eligible for export to the US

AdvertisementX

Contact the author [email protected]

Stay on the pulse

Get recommendations, data, editor’s picks, and the latest news from around the seafood world straight to your inbox.

Select your interests

Please select at least one newsletter d indicates our daily newsletters | 2w indicates twice-weekly | All others sent weekly All briefings are sent weekly, unless otherwise indicated
Region
Breaking news
Jobs
Species
Topic

Fill in your details

Please select at least one newsletter!
  • (eg new industry reports, prices data)
  • (eg subscription or report early birds)
  • (eg advertising, trade shows news)
How we handle your data We never share, sell or distribute our subscribers’ data. You may at any time unsubsribe from our newsletters, and request that we erase all information stored about you. Please check our Privacy policy for more details.

We use MailChimp and HubSpot as our email campaign platforms. By subscribing, you agree that the information you provide will be transferred to MailChimp and HubSpot for processing in accordance with their privacy policies (MailChimp privacy policy, HubSpot privacy policy) and terms (MailChimp terms, HubSpot terms).

Thank you. Please check your inbox to confirm your selection and start receiving newsletters.

Cookies on Undercurrent News

We use cookies for performance, security and analytics. To stop seeing this banner click Accept, or select Manage cookies to set your preferences and privacy settings.