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Eco-labels

Shrimp welfare issues rapidly gaining attention in northern Europe

Awareness of specific sustainability issues not covered by the main eco-labels is a 'wake-up call' to the shrimp industry

By Undercurrent News | Nov. 9, 2022 09:46 GMT
The black tiger downstream panel at the Global Shrimp Forum 2022. From left to right: Heiko Lenk, Lenk Frozen Foods; Rogier Speelman (Fisherman's Choice); Mathias Ismail (OSO); Willem Van der Pijl (Shrimp Insights). Credit: Dan Gibson/ Undercurrent News
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