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US, Canadian scientists to study Arctic warming-water impacts on lobster

Water temperatures in the Gulf of Maine warmed seven times faster than the average global increase in ocean temperatures from 2004 to 2013

By Undercurrent News | Dec. 13, 2022 17:19 GMT
A lobster harvester in Stonington Harbor, Maine. Photograph by Jason Huffman.
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A collaborative research project between US and Canadian scientists will study how warming Arctic Ocean waters affect lobsters in New England and Atlantic Canada, Maine Public Radio reports [...]

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