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Lab-grown unagi could arrive at restaurants as early as 2024 in Singapore

'It isn't cheap enough to be sold as street food yet, but our goal is for a consumer to go into a restaurant and not notice the price difference at that high end' -- Mihir Pershad, CEO, Umami Meats

By Undercurrent News | Jan. 11, 2023 18:08 GMT
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free read UCN proposes launch of new US wholesale price reporting for red Argentine shrimp markets

UCN proposes launch of new US wholesale price reporting for red Argentine shrimp markets
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Singapore food-tech start-up Umami Meats and Nanyang Polytechnic plan to produce cell-cultivated Japanese eel meat, among other fish, sometime in 2024, The Straits Times reports.  [...]

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