Prices for medium seabream produced in Turkey, Greece and Spain -- as traded in Mercamadrid, Spain -- rose by €0.10 week-on-week to €6.90 ($7.44) per kilogram in week five (Jan 30-Feb. 5). [...]
Want to keep reading?
Sign up for a trial to have full access to our articles for 7 days!
Have an account? Log in here:
Enter the email address associated with your account. We'll send you instructions to reset your password.
We’ve sent a link to to change your password.
Please check your inbox to reset your password securely and easily.