loading

Recent events

GLuna Shrimp owner Gabriel Luna

AdvertisementX
AdvertisementX

Trade

Watch: Ecuador’s steady growth in value-added shrimp ‘here to stay’

Ecuador's production of value-added shrimp products grew from 127,980t in 2020 and 202,537t in 2021 to 268,720t in 2022, up by 33% year-on-year and 110% compared to 2020 when the COVID-19 pandemic started

By María Feijóo | Feb. 13, 2023 10:21 GMT
Workers peel and devein shrimp at Omarsa's shrimp processing plant in Duran, Ecuador. Matt Whittaker/Undercurrent News
Related

Ecuador shrimp prices start 2023 low despite upward trend seen in first weeks

Aerial view of several Ecuadorian shrimp farms. Credit: Undercurrent News sources

Watch: Ecuador’s Gabriel Luna on 2022 shrimp stats, prospects for 2023

Aerial view of several Ecuadorian shrimp farms. Credit: Undercurrent News sources

Honduran shrimp processor goes solar, sees ‘nearshoring’ as great opportunity to enter US

Jala CEO hopeful for Indonesia’s 2023 shrimp output despite y-o-y drop in productivity

Pacific Seafood expands on defense against charges it shorted US shrimpers millions

Wegmans spotlights Gulf seafood, launches own-brand shrimp

Skills: Chilean salmon prices rise to US, Brazil, China in week 38

AdvertisementX

Gabriel Luna, Ecuadorian shrimp farmer and owner of GLuna Shrimp, has spoken to Undercurrent News about Ecuador's shrimp sector highlights in 2022 and given his thoughts on future market trends during our latest video interview [...]

Want to keep reading?

Sign up for a trial to have full access to our articles for 7 days!

Canadian First Nation with ties to Clearwater teams up with others to buy shipyard

free read Asian shrimp farmers pay price of western supermarkets chasing higher profits, new research shows

US appeals court strips fishery council of ‘pocket veto’ authority

Breaded oyster product recalled in Canada

AdvertisementX

Contact the author [email protected]

Stay on the pulse

Get recommendations, data, editor’s picks, and the latest news from around the seafood world straight to your inbox.

Select your interests

Please select at least one newsletter d indicates our daily newsletters | 2w indicates twice-weekly | All others sent weekly All briefings are sent weekly, unless otherwise indicated
Region
Breaking news
Jobs
Species
Topic

Fill in your details

Please select at least one newsletter!
  • (eg new industry reports, prices data)
  • (eg subscription or report early birds)
  • (eg advertising, trade shows news)
How we handle your data We never share, sell or distribute our subscribers’ data. You may at any time unsubsribe from our newsletters, and request that we erase all information stored about you. Please check our Privacy policy for more details.

We use MailChimp and HubSpot as our email campaign platforms. By subscribing, you agree that the information you provide will be transferred to MailChimp and HubSpot for processing in accordance with their privacy policies (MailChimp privacy policy, HubSpot privacy policy) and terms (MailChimp terms, HubSpot terms).

Thank you. Please check your inbox to confirm your selection and start receiving newsletters.

Cookies on Undercurrent News

We use cookies for performance, security and analytics. To stop seeing this banner click Accept, or select Manage cookies to set your preferences and privacy settings.