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GLuna Shrimp owner Gabriel Luna

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Latin America

Watch: Ecuador’s steady growth in value-added shrimp ‘here to stay’

Ecuador's production of value-added shrimp products grew from 127,980t in 2020 and 202,537t in 2021 to 268,720t in 2022, up by 33% year-on-year and 110% compared to 2020 when the COVID-19 pandemic started

By María Feijóo | Feb. 13, 2023 10:21 GMT
Workers peel and devein shrimp at Omarsa's shrimp processing plant in Duran, Ecuador. Matt Whittaker/Undercurrent News
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Gabriel Luna, Ecuadorian shrimp farmer and owner of GLuna Shrimp, has spoken to Undercurrent News about Ecuador's shrimp sector highlights in 2022 and given his thoughts on future market trends during our latest video interview [...]

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