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Watch: Ecuador’s steady growth in value-added shrimp ‘here to stay’

Ecuador's production of value-added shrimp products grew from 127,980t in 2020 and 202,537t in 2021 to 268,720t in 2022, up by 33% year-on-year and 110% compared to 2020 when the COVID-19 pandemic started

By María Feijóo | Feb. 13, 2023 10:21 GMT
Workers peel and devein shrimp at Omarsa's shrimp processing plant in Duran, Ecuador. Matt Whittaker/Undercurrent News
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