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Gallery: Tour Boston Sword’s new plant

The company's plant has three skin-pack lines focused on farmed salmon and is also processing a wide variety of groundfish, swordfish, and tuna, in addition to dealing with shellfish such as lobster, oysters and scallops

By Tom Seaman and Jason Huffman | March 23, 2023 13:42 GMT
Salmon being processed into skin-packs in Boston Sword & Tuna's (BST) plant. Credit: BST
Salmon being processed into skin-packs in Boston Sword & Tuna's (BST) plant. Credit: BST
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BOSTON, Massachusetts, US -- Boston Sword & Tuna (BST) invited Undercurrent News to visit its new 50,000-square-foot plant during the Boston seafood show, held March 12-14, 2023 [...]

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Contact the authors [email protected], [email protected]

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