loading

Recent events

GLuna Shrimp owner Gabriel Luna

AdvertisementX
AdvertisementX

Products

Profand joins seafood’s $1bn club after string of acquisitions

Vigo, Spain-based Profand reported a 2022 turnover of €929 million, or $1.03 billion, an increase of 15.5% year-on-year

By Undercurrent News | April 27, 2023 09:03 BST
Grupo Profand's plant in Vilagarcia, Spain. Credit: Profand
Related

Stavis owner Profand brings in Campos from Cryovac to head US retail business

Profand brings in Dalsager to lead new US business unit

Profand brings in 17-year Mowi exec as retail director in Europe

Profand brings in former Milarex, Mowi exec to lead UK expansion

free read UCN proposes launch of new US wholesale price reporting for red Argentine shrimp markets

UCN proposes launch of new US wholesale price reporting for red Argentine shrimp markets

‘Average’ 2025 pink salmon run projected in Southeast Alaska

AdvertisementX

Acquisitive Spanish firm Grupo Profand has moved into seafood's $1 billion turnover club [...]

Want to keep reading?

Sign up for a trial to have full access to our articles for 7 days!

Canadian oyster industry faces new disease on top of MSX

Canadian aquaculture industry blames DFO for losing salmon markets to foreign competitors

Alaska seafood employment saw dark days in 2023

USDA awards $1.3m wild salmon fillet contract to Pacific Seafood

Pacific Seafood logo
AdvertisementX

Stay on the pulse

Get recommendations, data, editor’s picks, and the latest news from around the seafood world straight to your inbox.

Select your interests

Please select at least one newsletter d indicates our daily newsletters | 2w indicates twice-weekly | All others sent weekly All briefings are sent weekly, unless otherwise indicated
Region
Breaking news
Jobs
Species
Topic

Fill in your details

Please select at least one newsletter!
  • (eg new industry reports, prices data)
  • (eg subscription or report early birds)
  • (eg advertising, trade shows news)
How we handle your data We never share, sell or distribute our subscribers’ data. You may at any time unsubsribe from our newsletters, and request that we erase all information stored about you. Please check our Privacy policy for more details.

We use MailChimp and HubSpot as our email campaign platforms. By subscribing, you agree that the information you provide will be transferred to MailChimp and HubSpot for processing in accordance with their privacy policies (MailChimp privacy policy, HubSpot privacy policy) and terms (MailChimp terms, HubSpot terms).

Thank you. Please check your inbox to confirm your selection and start receiving newsletters.

Cookies on Undercurrent News

We use cookies for performance, security and analytics. To stop seeing this banner click Accept, or select Manage cookies to set your preferences and privacy settings.