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Foodservice

Americans consumed record 20.5 pounds of seafood per capita in 2021

'The 2021 top 10 list bears out some long-held consumption predictions' -- Richard Barry, National Fisheries Institute

By Undercurrent News | June 7, 2023 17:00 BST
A seafood paella made with mussels from Maine and jumbo wild-caught white shrimp from the Gulf of Mexico along with other ingredients. Photograph by Eliana Huffman.
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