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Analysis

Chilean salmon industry used more antibiotics despite reduction effort

The pandemic and climate conditions, which led to toxic algae blooms, are blamed for a spike in antibiotic use, especially in 2020 and 2021

By Jason Huffman | June 15, 2023 15:55 BST
Fresh salmon fillet on ice. Credit: Ostancov Vladislav/Shutterstock.com
Fresh salmon fillet on ice. Credit: Ostancov Vladislav/Shutterstock.com
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